292 recipes for 30 different kinds of wild game!
Harold Webster is a respected hunter and chef. In his latest cookbook, he shares many of his personal favorite recipes like:
• Deep-Fried Louisiana-Style Thin-Sliced Catfish
• Venison T-Bone with Lemon Mushroom Sauce
• Spicy Striped Bass Creole
• Goose and Oyster Gumbo
• Squirrel Mulligan Stew
• Turkey and Wild Rice Casserole
Mr. Webster presents his recipes in a pleasing, easy-to-use format that even a novice cook can follow with recipes interesting enough to hold the interest of the most experienced chef.
In addition to the recipes, Webster tells fascinating stories about the capturing, cleaning and cooking of the game. Stories like May is for Bream, Crickets, and Children; Bow Season: Best Deer Hunt of the Year; Float Fishing for Small Mouth Bass; Stalking the Wild Fall Turkey; and Poochie was a Feist Dog make this book an entertaining read as well as an essential resource for creating memorable meals from any hunter’s bounty.