Grub Rub is the most outstanding - and only - seasoning you need for beef, chicken, turkey, pork, venison, seafood, wild game...even vegetables....and did I mention it's Texas' #1 rub??????
A seasoning, tenderizer, and marinade all in one. What separates Grub Rub® seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub® seasoning will create its own delicious sauce to seal in the meat's natural juices and flavor. This old family recipe keeps the meat moist and tender throughout cooking.
Grub Rub contains sugar, salt, pepper, spices, garlic, cornmeal, papain (from papaya fruit)...there are no preservatives, no MSG.
This is a 13 oz. bottle of "Grub Rub" - trust us, folks...we'll be your newest best friends once you've tried this seasoning....